Feijoada

Feijoada is a typical dish of Brazil, although there are many similar dishes distributed throughout Central America, such as the "Arroz congris" in Cuba, all have the same base ingredients, rice and black beans.

The preparation of this dish is not so complex,
The rice is prepared until it is peeled, but not so much.
In another pot we have the black beans (previously soaked) cooking in boiling water until soft.

At this point we separate 1/3 of these beans and take them to another pot or pan, and sauté them with whatever you want, originally meat is poured but I replace them with mushrooms cut small and sautéed separately. After mixing, grind the beans with the mushrooms until there is a paste not so watery (I hope not do it with a minipimer).

Finally, we re-gather the beans and mix.
To serve, we take a plate and serve half the rice and the other half of beans (not on top, the idea is that one mixes the flavors while eating).
As final detail, we cut 1/3 orange and leave it on the plate. As this is a very heavy dish, it is suggested if one is very satisfied, rest for a moment and eat the orange wedge, as it opens the appetite and allows you to continue eating. If he's fat.

well that's the dish I leave you today :)